No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Content of Alpha acids: 7% – 12% Content of Beta acids: 3% – 4% Aroma: MEDIUM INTENSITY FLORAL, CITRUS (LEMON) TONES Typical beer styles: AMERICAN-STYLE-ALES, IPA, WHEAT The Centennial Hops were first…
Read More »Content of Alpha acids: 5% – 9% Content of Beta acids: 4% – 7% Aroma: MEDIUM FLORAL, CITRUS, GRAPEFRUIT Typical beer styles: US ALES, PALE ALE, IPA, PORTER Cascade Hops, named for the…
Read More »Content of Alpha acids: 11% – 15% Content of Beta acids: 3% – 4% Aroma: GRAPEFRUIT, SPICE, PINE Typical beer styles: IPA, PALE ALE, STOUT, PORTER Chinook hops are a cross…
Read More »Content of Alpha acids: 13 – 17% Content of Beta acids: 4,5 – 6.5% Aroma: MEDIUM FLORAL, CITRUS, GRAPEFRUIT Typical Beer Styles: US Ales, PALE ALE, IPA, PORTER CTZ (Hop) is an acronym…
Read More »Content of Alpha acids: 3 – 5% Content of Beta acids: 2,5 – 4% Typical Beer Styles: Lager Aroma and Robust are from the same parents. The mother plant was a variety…
Read More »Content of Alpha acids: 2 – 3% Content of Beta acids: 2,5 – 4% Typical Beer Styles: Lager Backa was the most famous aromatic variety in Europe.According to Miljevac (1984) and its…
Read More »Content of Alpha acids: 3 – 5% Content of Beta acids: 2,5 – 4% Typical Beer Styles: Lager Aroma and Robust are from the same parents. The mother plant was a variety…
Read More »